Your table, our masterpiece
Welcome to KUTSARA TINIDOR, where a private chef experience in Orlando, Florida transforms into an unforgettable culinary journey. Discover our commitment to quality, exceptional service, and a passion for creating masterpieces, one table at a time. We're thrilled to have you join our story.
Our story
At Kutsara Tinidor, we believe food should reflect both passion and purpose.
Named after the spoon and fork—simple yet essential tools at every Filipino table—our brand honors the spirit of hospitality and the universal joy of sharing a meal.
Our kitchen is led by chefs trained globally—experienced masters of Asian cooking, French technique, and American and Southern comfort food.
From hearty, home-style meals to sophisticated, elegant dishes, our menu reflects a deep respect for culinary traditions and a passion for excellence. Whether you're craving comfort or seeking refined flavors, we prepare every dish with authenticity, skill, and heart.
Kutsara Tinidor is where comfort meets craft—and where every bite brings joy to your table.
Our history
Rooted in Tradition, Inspired by the World
Kutsara Tinidor was born from a simple idea: that food has the power to bring people together. Inspired by the Filipino tradition of gathering around the table with loved ones, our founders set out to create a place where comfort and craftsmanship meet.
The name—Kutsara Tinidor, meaning "spoon and fork" in Filipino—pays tribute to the everyday tools that symbolize warmth, generosity, and the joy of sharing a meal.
Our journey began with a passion for food and a respect for heritage. With chefs trained in world-class kitchens across Asia and the United States, we’ve combined diverse culinary techniques to reimagine classic dishes and create something uniquely our own.
From humble beginnings to a space where culture and cuisine come alive, Kutsara Tinidor continues to honor its roots while embracing bold, new flavors. Every plate we serve carries a piece of our story—and we’re proud to share it with you.
Menu
Appetizers
SEARED SALMON SASHIMI
tomato, ginger, garlic, yuzu soy, sesame
TOMATO TARTARE
burrata, capers, balsamic glaze
SEARED SCALLOP
red pepper romesco , pistachio, dried green olives
Main courses
MISO BRAISED BEEF
jalapeño salsa, mashed potato cilantro
LOBSTER
seasonal mixed vegetables, wasabi sauce
REVERSE SEARED LAMB RACKS
honey glazed carrots loaded baked potato puree
BASIL PORK BELLY
chili, garlic, jasmine rice
Desserts
HALO HALO
crushed ice, tropical fruits, ube, leche flan, coconut jelly, sweet beans, and cream. A classic reimagined with intention.
LECHE FLAN
Silky egg custard slow-baked in a caramel bath, delicately infused with vanilla bean and citrus zest. Finished with a whisper-thin caramel glaze.
COCONUT CUSTARD CAKE
Fluffy cake soaked in coconut milk, layered with rich coconut custard and topped with toasted coconut and a drizzle of honey-lime glaze.
Culinary stories, visually told
At KUTSARA TINIDOR, we take pride in our adaptability and unwavering commitment to culinary excellence in every private chef service we provide. Explore our offerings and discover how we can elevate your dining experience in Orlando, Florida.
Contact
Orlando, Florida
Hours
Monday - Friday
9AM - 6PM
Email :
bli507@gmail.com
Phone